Being a record of the ruminations, ramblings and obsessions of a Hound of the noblest breed (or so His Lordship claims, anyway). The focus being on dark music and culture, style, spirituality and - naturally – Basset Hounds.
Welcome to the chronicles of Lord Bassington-Bassington, coming to you from Little Storping in the Swuff – a quaint place located somewhere between England’s Lake District and the outskirts of the Norwegian capital.
This is intended as a log of His explorations of music, books, films and so on. I, your humble chronicler, is merely His Lordship’s secretary.
For more information on Lord Bassington-Bassington, please confer this blog’s opening post. Contacts can be directed to email@example.com.
With Lord Bassington-Bassington's appreciation for Tiki culture, and penchant for creating drinks in honor of people that inspire him, it was only logical that His Lordship would start making drinks to go with his favourite bands. And as Lord Bassington-Bassington's favourite bands have a tendency to operate within the field known as neofolk, there were bound to be some strange things happening.
Neofolk and Tiki culture might not seem like natural bedfellows to most folks, even the rare individuals who happen know what both neofolk and Tiki culture are. But frankly, after enough rum-based drinks anything can be natural bedfellows.
And to Lord Bassington-Bassington, the place where national romanticism (a key ingredient in neofolk) and faux-Polynesian pop culture collide is a heavenly kitschy and very inspiring place. Call it - why not? - National Roman-tiki.
So it it with a certain pleasure (and a certain level of inebriation) that we here at the Lord Bassington-Bassington Chronicles present the recipe for the Solblot, the drink in honor of the band of the same name. As Solblot is possibly the most Swedish band in existence, the idea was to create a drink that was equally Swedish, but still recognizable as a Tiki drink.
Solblot 3 cl Blue curaçao
5 cl White grapefruit juice (freshly squeezed)
1 cl Lemon juice (freshly squeezed)
3 cl white rum (such as Havana Club Anejo Blanco)
3 cl Mead (preferably from Uppsala...)
5 cl ginger ale (with a real ginger bite, such as Fentiman's)
1 cl Bombay Sapphire gin
A pinch of ground rosemary seeds
Shake all ingredients (except ginger beer) in a shaker with ice cubes until chilled. Pour, strained, into a glass, transparent Tiki mug or reproduction 12th century drinking horn packed with crushed ice. Stir in ginger ale. Garnish with a slice of lemon in the shape of a Northern sun and various other yellow accoutrements, such as yellow rose leaves or teensy-weensy runes carved from lemon peel.
Drink while enjoying some appropriate listening and reading.
His Lordship would like to credit Fraulein Frost with the brilliant idea of adding rosemary - a perfectly Northern touch - to the Solblot. And thank Lady Mju for pictorial assistance, and the people who helped taste the drink while it was being developed.
A special thanks goes to the staff here at Bassington Manor who helped clean up the mess made by His Lordship. Basset paws are good for many things, but complicated shaking procedures are not one of them.
So - which is the next band that should be given the Tiki treatment?